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1 Ergebnisse
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Quantification of flavonoids, minerals, and pigments presen..:
de Souza, Angela Vacaro
;
Favaro, Vitória Ferreira da Silva
;
de Mello, Jéssica Marques
...
Journal of Food Science. 89 (2024) 5 - p. 2774-2786 , 2024
Link:
https://doi.org/10.1111/1750-3841.17047
RT Journal T1
Quantification of flavonoids, minerals, and pigments present in "Nanicão" bananas during the ripening process
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.17047&Exemplar=1&LAN=DE A1 de Souza, Angela Vacaro A1 Favaro, Vitória Ferreira da Silva A1 de Mello, Jéssica Marques A1 dos Santos, Felipe André A1 Dall'Antonia, Giseli Boiam A1 Vicente, Eduardo Festozo PB Wiley YR 2024 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 5 SP 2774 OP 2786 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.17047 DO https://doi.org/10.1111/1750-3841.17047 SF ELIB - SuUB Bremen
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