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Effect of high‐hydrostatic pressure on the digestibility of..:
Ben‐Fadhel, Yosra
;
Perreault, Véronique
;
Marciniak, Alice
...
Journal of Food Science. 89 (2024) 5 - p. 2803-2813 , 2024
Link:
https://doi.org/10.1111/1750-3841.17051
RT Journal T1
Effect of high‐hydrostatic pressure on the digestibility of egg yolk and granule
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.17051&Exemplar=1&LAN=DE A1 Ben‐Fadhel, Yosra A1 Perreault, Véronique A1 Marciniak, Alice A1 Gaillard, Romuald A1 Pouliot, Yves A1 Brisson, Guillaume A1 Doyen, Alain PB Wiley YR 2024 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 5 SP 2803 OP 2813 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.17051 DO https://doi.org/10.1111/1750-3841.17051 SF ELIB - SuUB Bremen
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