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Lactobacillus plantarum isolated from kimchi regulates infl..:
Hyung, Kyeong Eun
;
Yoo, Hyui Kyeong
;
Ham, Ju Eon
...
Journal of Food Science. 89 (2024) 6 - p. 3802-3815 , 2024
Link:
https://doi.org/10.1111/1750-3841.17082
RT Journal T1
Lactobacillus plantarum isolated from kimchi regulates inflammation by increasing interleukin‐10 secretion by antigen‐presenting cells, leading to diminishing of STAT5 phosphorylation in Th2 cells
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.17082&Exemplar=1&LAN=DE A1 Hyung, Kyeong Eun A1 Yoo, Hyui Kyeong A1 Ham, Ju Eon A1 Choi, Jee Yeon A1 Lee, Sanggyu A1 Park, So‐Young A1 Hwang, Kwang Woo PB Wiley YR 2024 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 6 SP 3802 OP 3815 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.17082 DO https://doi.org/10.1111/1750-3841.17082 SF ELIB - SuUB Bremen
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