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1 Ergebnisse
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Characterization of lipids and volatile compounds in boiled..:
Li, Mengmeng
;
Sun, Lingyun
;
Du, Xinyi
...
Journal of Food Science. 89 (2024) 6 - p. 3445-3454 , 2024
Link:
https://doi.org/10.1111/1750-3841.17086
RT Journal T1
Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_1750-3841.17086&Exemplar=1&LAN=DE A1 Li, Mengmeng A1 Sun, Lingyun A1 Du, Xinyi A1 Ren, Wei A1 Man, Limin A1 Chai, Wenqiong A1 Zhu, Mingxia A1 Liu, Guiqin A1 Wang, Changfa PB Wiley YR 2024 SN 0022-1147 SN 1750-3841 JF Journal of Food Science VO 89 IS 6 SP 3445 OP 3454 LK http://dx.doi.org/https://doi.org/10.1111/1750-3841.17086 DO https://doi.org/10.1111/1750-3841.17086 SF ELIB - SuUB Bremen
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