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Influence of polysaccharides on the taste and mouthfeel of ..:
Gawel, R.
;
Smith, P. A.
;
Waters, E. J.
Australian Journal of Grape and Wine Research. 22 (2016) 3 - p. 350-357 , 2016
Link:
https://doi.org/10.1111/ajgw.12222
RT Journal T1 <Title>Influence of polysaccharides on the taste and mouthfeel of white wine: Effect of polysaccharides on white wine mouthfeel</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ajgw.12222&Exemplar=1&LAN=DE A1 Gawel, R. A1 Smith, P. A. A1 Waters, E. J. PB Hindawi Limited YR 2016 SN 1322-7130 JF Australian Journal of Grape and Wine Research VO 22 IS 3 SP 350 OP 357 LK http://dx.doi.org/https://doi.org/10.1111/ajgw.12222 DO https://doi.org/10.1111/ajgw.12222 SF ELIB - SuUB Bremen
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