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Effect of white wine composition on protein haze potential:..:
McRae, J.M.
;
Schulkin, A.
;
Dambergs, R.G.
.
Australian Journal of Grape and Wine Research. 24 (2018) 4 - p. 498-503 , 2018
Link:
https://doi.org/10.1111/ajgw.12346
RT Journal T1 <Title>Effect of white wine composition on protein haze potential: Effect of wine composition on haze formation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ajgw.12346&Exemplar=1&LAN=DE A1 McRae, J.M. A1 Schulkin, A. A1 Dambergs, R.G. A1 Smith, P.A. PB Hindawi Limited YR 2018 SN 1322-7130 JF Australian Journal of Grape and Wine Research VO 24 IS 4 SP 498 OP 503 LK http://dx.doi.org/https://doi.org/10.1111/ajgw.12346 DO https://doi.org/10.1111/ajgw.12346 SF ELIB - SuUB Bremen
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