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Volatile aroma composition and sensory profile of Shiraz an..:
Varela, C.
;
Bartel, C.
;
Espinase Nandorfy, D.
...
Australian Journal of Grape and Wine Research. 27 (2021) 3 - p. 406-418 , 2021
Link:
https://doi.org/10.1111/ajgw.12484
RT Journal T1 <Title>Volatile aroma composition and sensory profile of Shiraz and Cabernet Sauvignon wines produced with novelMetschnikowia pulcherrimayeast starter cultures</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ajgw.12484&Exemplar=1&LAN=DE A1 Varela, C. A1 Bartel, C. A1 Espinase Nandorfy, D. A1 Bilogrevic, E. A1 Tran, T. A1 Heinrich, A. A1 Balzan, T. A1 Bindon, K. A1 Borneman, A. PB Hindawi Limited YR 2021 SN 1322-7130 SN 1755-0238 JF Australian Journal of Grape and Wine Research VO 27 IS 3 SP 406 OP 418 LK http://dx.doi.org/https://doi.org/10.1111/ajgw.12484 DO https://doi.org/10.1111/ajgw.12484 SF ELIB - SuUB Bremen
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