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1 Ergebnisse
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Sensorial, color, lipid oxidation, and visual acceptability..:
Passetti, Rodrigo Augusto Cortêz
;
Macedo, Francisco de Assis Fonseca de
;
Santos, Gladston Rafael de Arruda
...
Animal Science Journal. 91 (2020) 1 - p. , 2020
Link:
https://doi.org/10.1111/asj.13498
RT Journal T1
Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_asj.13498&Exemplar=1&LAN=DE A1 Passetti, Rodrigo Augusto Cortêz A1 Macedo, Francisco de Assis Fonseca de A1 Santos, Gladston Rafael de Arruda A1 Bonin, Edinéia A1 Vital, Ana Carolina Pelaes A1 Ramos, Tatiane Rogelio A1 Passetti, Ludmila Couto Gomes A1 Ornaghi, Mariana Garcia A1 Costa, Izabelle Crystine Almeida A1 Prado, Ivanor Nunes do PB Wiley YR 2020 SN 1344-3941 SN 1740-0929 JF Animal Science Journal VO 91 IS 1 LK http://dx.doi.org/https://doi.org/10.1111/asj.13498 DO https://doi.org/10.1111/asj.13498 SF ELIB - SuUB Bremen
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