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1 Ergebnisse
1
Leptin gene contributes to beef marbling standard, meat bri..:
Matsumoto, Hirokazu
;
Kimura, Satoshi
;
Nagai, Yohsuke
...
Animal Science Journal. 93 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1111/asj.13698
RT Journal T1
Leptin gene contributes to beef marbling standard, meat brightness, meat firmness, and beef fat standard of the Kumamoto sub‐breed of Japanese Brown cattle
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_asj.13698&Exemplar=1&LAN=DE A1 Matsumoto, Hirokazu A1 Kimura, Satoshi A1 Nagai, Yohsuke A1 Fukuda, Yuta A1 Miyazaki, Kunio A1 Imai, Saki A1 Inenaga, Toshiaki A1 Kashimura, Atsushi PB Wiley YR 2022 SN 1344-3941 SN 1740-0929 JF Animal Science Journal VO 93 IS 1 LK http://dx.doi.org/https://doi.org/10.1111/asj.13698 DO https://doi.org/10.1111/asj.13698 SF ELIB - SuUB Bremen
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