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1 Ergebnisse
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Effect of dietary fat on proximal composition, sensorial an..:
Sarmiento‐García, Ainhoa
;
Rubio, Begoña
;
Martinez, Beatriz
..
Animal Science Journal. 95 (2024) 1 - p. , 2024
Link:
https://doi.org/10.1111/asj.13934
RT Journal T1
Effect of dietary fat on proximal composition, sensorial analysis and shelf life of a traditional Spanish cooked pork product "Lomo de Sajonia" from Iberian pork
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_asj.13934&Exemplar=1&LAN=DE A1 Sarmiento‐García, Ainhoa A1 Rubio, Begoña A1 Martinez, Beatriz A1 García, Juan‐José A1 Vieira, Ceferina PB Wiley YR 2024 SN 1344-3941 SN 1740-0929 JF Animal Science Journal VO 95 IS 1 LK http://dx.doi.org/https://doi.org/10.1111/asj.13934 DO https://doi.org/10.1111/asj.13934 SF ELIB - SuUB Bremen
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