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Elevated IL-5 and IL-13 responses to egg proteins predate t..:
Metcalfe, J. R.
;
D'Vaz, N.
;
Makrides, M.
...
Clinical & Experimental Allergy. 46 (2016) 2 - p. 308-316 , 2016
Link:
https://doi.org/10.1111/cea.12608
RT Journal T1 <Title>Elevated IL-5 and IL-13 responses to egg proteins predate the introduction of egg in solid foods in infants with eczema</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_cea.12608&Exemplar=1&LAN=DE A1 Metcalfe, J. R. A1 D'Vaz, N. A1 Makrides, M. A1 Gold, M. S. A1 Quinn, P. A1 West, C. E. A1 Loh, R. A1 Prescott, S. L. A1 Palmer, D. J. PB Wiley YR 2016 SN 0954-7894 JF Clinical & Experimental Allergy VO 46 IS 2 SP 308 OP 316 LK http://dx.doi.org/https://doi.org/10.1111/cea.12608 DO https://doi.org/10.1111/cea.12608 SF ELIB - SuUB Bremen
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