I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Consumers' Valuation for a Reduced Salt Product: A Nonhypot..:
Lee, Sang Hyeon
;
Han, Doo Bong
;
Caputo, Vincenzina
.
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie. 63 (2015) 4 - p. 563-582 , 2015
Link:
https://doi.org/10.1111/cjag.12081
RT Journal T1 <Title>Consumers' Valuation for a Reduced Salt Product: A Nonhypothetical Choice Experiment</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_cjag.12081&Exemplar=1&LAN=DE A1 Lee, Sang Hyeon A1 Han, Doo Bong A1 Caputo, Vincenzina A1 Nayga Jr., Rodolfo M. PB Wiley YR 2015 SN 0008-3976 JF Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie VO 63 IS 4 SP 563 OP 582 LK http://dx.doi.org/https://doi.org/10.1111/cjag.12081 DO https://doi.org/10.1111/cjag.12081 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)
