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1 Ergebnisse
1
Effects of lactic acid bacteria and molasses on the ferment..:
Ke, Wencan
;
Wang, Yan
;
Rinne, Marketta
...
Grass and Forage Science. 79 (2023) 1 - p. 56-68 , 2023
Link:
https://doi.org/10.1111/gfs.12619
RT Journal T1
Effects of lactic acid bacteria and molasses on the fermentation quality, in vitro dry matter digestibility, and microbial community of Korshinsk peashrub (Caragana korshinskii Kom.) silages harvested at two growth stages
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_gfs.12619&Exemplar=1&LAN=DE A1 Ke, Wencan A1 Wang, Yan A1 Rinne, Marketta A1 de Oliveira Franco, Marcia A1 Li, Fuhou A1 Lin, Yufan A1 Zhang, Qing A1 Cai, Yimin A1 Zhang, Guijie PB Wiley YR 2023 SN 0142-5242 SN 1365-2494 JF Grass and Forage Science VO 79 IS 1 SP 56 OP 68 LK http://dx.doi.org/https://doi.org/10.1111/gfs.12619 DO https://doi.org/10.1111/gfs.12619 SF ELIB - SuUB Bremen
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