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1 Ergebnisse
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Nutrient composition, fermentation characteristics and mass..:
Resch, Reinhard
;
Terler, Georg
;
Winter, Manuel
...
Grass and Forage Science. 79 (2024) 3 - p. 449-463 , 2024
Link:
https://doi.org/10.1111/gfs.12682
RT Journal T1
Nutrient composition, fermentation characteristics and mass balance of press juice and press cake obtained from biorefining of grass‐clover and red clover silage
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_gfs.12682&Exemplar=1&LAN=DE A1 Resch, Reinhard A1 Terler, Georg A1 Winter, Manuel A1 Mandl, Michael A1 Baldinger, Lisa A1 Sweeney, Joseph A1 McDonnell, Kevin A1 Steinwidder, Andreas PB Wiley YR 2024 SN 0142-5242 SN 1365-2494 JF Grass and Forage Science VO 79 IS 3 SP 449 OP 463 LK http://dx.doi.org/https://doi.org/10.1111/gfs.12682 DO https://doi.org/10.1111/gfs.12682 SF ELIB - SuUB Bremen
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