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Effect of partial replacement of potassium lactate and sodi..:
Perumalla, Amara. V. S.
;
Hettiarachchy, Navam. S.
;
Over, Kenneth.
...
International Journal of Food Science & Technology. 48 (2012) 5 - p. 918-926 , 2012
Link:
https://doi.org/10.1111/ijfs.12042
RT Journal T1 <Title>Effect of partial replacement of potassium lactate and sodium diacetate by natural green tea and grape seed extracts and postpackaging thermal treatment on the growth of Listeria monocytogenes in hotdog model system</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12042&Exemplar=1&LAN=DE A1 Perumalla, Amara. V. S. A1 Hettiarachchy, Navam. S. A1 Over, Kenneth. A1 Ricke, Steven C. A1 Slavik, Michael F. A1 Gbur, Edward A1 Davis, Brad A1 Acosta, Shane PB Wiley YR 2012 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 48 IS 5 SP 918 OP 926 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12042 DO https://doi.org/10.1111/ijfs.12042 SF ELIB - SuUB Bremen
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