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1 Ergebnisse
1
Effects of hydrocolloids on chemical properties and cooking..:
Padalino, Lucia
;
Mastromatteo, Marcella
;
De Vita, Pasquale
..
International Journal of Food Science & Technology. 48 (2012) 5 - p. 972-983 , 2012
Link:
https://doi.org/10.1111/ijfs.12049
RT Journal T1
Effects of hydrocolloids on chemical properties and cooking quality of gluten‐free spaghetti
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12049&Exemplar=1&LAN=DE A1 Padalino, Lucia A1 Mastromatteo, Marcella A1 De Vita, Pasquale A1 Maria Ficco, Donatella Bianca A1 Del Nobile, Matteo Alessandro PB Wiley YR 2012 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 48 IS 5 SP 972 OP 983 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12049 DO https://doi.org/10.1111/ijfs.12049 SF ELIB - SuUB Bremen
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