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Optimisation of convective drying of carrots using selected..:
Gamboa‐Santos, Juliana
;
Soria, Ana C.
;
Fornari, Tiziana
..
International Journal of Food Science & Technology. 48 (2013) 10 - p. 1998-2006 , 2013
Link:
https://doi.org/10.1111/ijfs.12076
RT Journal T1 <Title>Optimisation of convective drying of carrots using selected processing and quality indicators</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12076&Exemplar=1&LAN=DE A1 Gamboa‐Santos, Juliana A1 Soria, Ana C. A1 Fornari, Tiziana A1 Villamiel, Mar A1 Montilla, Antonia PB Wiley YR 2013 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 48 IS 10 SP 1998 OP 2006 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12076 DO https://doi.org/10.1111/ijfs.12076 SF ELIB - SuUB Bremen
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