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1 Ergebnisse
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Physicochemical and sensory properties of purple Brazilian ..:
Chaves, Modesto A.
;
Barreto, Isadora M. A.
;
Reis, Ronielli C.
.
International Journal of Food Science & Technology. 48 (2013) 8 - p. 1688-1697 , 2013
Link:
https://doi.org/10.1111/ijfs.12139
RT Journal T1 <Title>Physicochemical and sensory properties of purple Brazilian cherry (Eugenia uniflora, L.) foams</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12139&Exemplar=1&LAN=DE A1 Chaves, Modesto A. A1 Barreto, Isadora M. A. A1 Reis, Ronielli C. A1 Kadam, Dattatreya M. PB Wiley YR 2013 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 48 IS 8 SP 1688 OP 1697 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12139 DO https://doi.org/10.1111/ijfs.12139 SF ELIB - SuUB Bremen
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