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1 Ergebnisse
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Co‐inoculation of yeast and lactic acid bacteria to improve..:
Sun, Shu Yang
;
Gong, Han Sheng
;
Zhao, Kun
...
International Journal of Food Science & Technology. 48 (2013) 9 - p. 1783-1790 , 2013
Link:
https://doi.org/10.1111/ijfs.12151
RT Journal T1 <Title>Co‐inoculation of yeast and lactic acid bacteria to improve cherry wines sensory quality</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12151&Exemplar=1&LAN=DE A1 Sun, Shu Yang A1 Gong, Han Sheng A1 Zhao, Kun A1 Wang, Xiao Lin A1 Wang, Xue A1 Zhao, Xi Hao A1 Yu, Bing A1 Wang, Huan Xin PB Wiley YR 2013 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 48 IS 9 SP 1783 OP 1790 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12151 DO https://doi.org/10.1111/ijfs.12151 SF ELIB - SuUB Bremen
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