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Screening culinary herbs for antioxidant and α‐glucosidase ..:
Kee, Kai Tze
;
Koh, Marilyn
;
Oong, Li Xuan
.
International Journal of Food Science & Technology. 48 (2013) 9 - p. 1884-1891 , 2013
Link:
https://doi.org/10.1111/ijfs.12166
RT Journal T1 <Title>Screening culinary herbs for antioxidant and α‐glucosidase inhibitory activities</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12166&Exemplar=1&LAN=DE A1 Kee, Kai Tze A1 Koh, Marilyn A1 Oong, Li Xuan A1 Ng, Ken PB Wiley YR 2013 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 48 IS 9 SP 1884 OP 1891 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12166 DO https://doi.org/10.1111/ijfs.12166 SF ELIB - SuUB Bremen
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