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Efficiency of the FT‐IR ATR spectrometry for the prediction..:
de Almeida‐Muradian, Ligia Bicudo
;
Stramm, Klaus Martin
;
Estevinho, Leticia M.
International Journal of Food Science & Technology. 49 (2013) 1 - p. 188-195 , 2013
Link:
https://doi.org/10.1111/ijfs.12297
RT Journal T1
Efficiency of the FT‐IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12297&Exemplar=1&LAN=DE A1 de Almeida‐Muradian, Ligia Bicudo A1 Stramm, Klaus Martin A1 Estevinho, Leticia M. PB Wiley YR 2013 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 49 IS 1 SP 188 OP 195 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12297 DO https://doi.org/10.1111/ijfs.12297 SF ELIB - SuUB Bremen
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