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Effect of different levels of fat and inulin on the microbi..:
Shakerian, Mansour
;
Hadi Razavi, Seyed
;
Khodaiyan, Faramarz
...
International Journal of Food Science & Technology. 49 (2013) 1 - p. 261-268 , 2013
Link:
https://doi.org/10.1111/ijfs.12315
RT Journal T1 <Title>Effect of different levels of fat and inulin on the microbial growth and metabolites in probiotic yogurt containing nonviable bacteria</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12315&Exemplar=1&LAN=DE A1 Shakerian, Mansour A1 Hadi Razavi, Seyed A1 Khodaiyan, Faramarz A1 Ziai, Seyed Ali A1 Saeid Yarmand, Mohammad A1 Moayedi, Ali PB Wiley YR 2013 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 49 IS 1 SP 261 OP 268 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12315 DO https://doi.org/10.1111/ijfs.12315 SF ELIB - SuUB Bremen
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