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The characterisation and profile of the bioactive compounds..:
Dalla Nora, Cleice
;
Jablonski, André
;
Rios, Alessandro de O.
...
International Journal of Food Science & Technology. 49 (2014) 8 - p. 1842-1849 , 2014
Link:
https://doi.org/10.1111/ijfs.12493
RT Journal T1 <Title>The characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanumSabine) and guabiju (Myrcianthes pungens(O. Berg) D. Legrand)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12493&Exemplar=1&LAN=DE A1 Dalla Nora, Cleice A1 Jablonski, André A1 Rios, Alessandro de O. A1 Hertz, Plinho Francisco A1 de Jong, Erna Vogt A1 Flôres, Simone Hickmann PB Wiley YR 2014 SN 0950-5423 JF International Journal of Food Science & Technology VO 49 IS 8 SP 1842 OP 1849 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12493 DO https://doi.org/10.1111/ijfs.12493 SF ELIB - SuUB Bremen
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