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Evaluation of potential side activities of commercial enzym..:
Fia, Giovanna
;
Canuti, Valentina
;
Rosi, Iolanda
International Journal of Food Science & Technology. 49 (2014) 8 - p. 1902-1911 , 2014
Link:
https://doi.org/10.1111/ijfs.12508
RT Journal T1 <Title>Evaluation of potential side activities of commercial enzyme preparations used in winemaking</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12508&Exemplar=1&LAN=DE A1 Fia, Giovanna A1 Canuti, Valentina A1 Rosi, Iolanda PB Wiley YR 2014 SN 0950-5423 JF International Journal of Food Science & Technology VO 49 IS 8 SP 1902 OP 1911 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12508 DO https://doi.org/10.1111/ijfs.12508 SF ELIB - SuUB Bremen
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