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The utilisation of grapeseed oil in improving the quality o..:
Stajić, Slaviša
;
Živković, Dušan
;
Tomović, Vladimir
...
International Journal of Food Science & Technology. 49 (2014) 11 - p. 2356-2363 , 2014
Link:
https://doi.org/10.1111/ijfs.12555
RT Journal T1 <Title>The utilisation of grapeseed oil in improving the quality of dry fermented sausages</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12555&Exemplar=1&LAN=DE A1 Stajić, Slaviša A1 Živković, Dušan A1 Tomović, Vladimir A1 Nedović, Viktor A1 Perunović, Marija A1 Kovjanić, Nataša A1 Lević, Steva A1 Stanišić, Nikola PB Wiley YR 2014 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 49 IS 11 SP 2356 OP 2363 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12555 DO https://doi.org/10.1111/ijfs.12555 SF ELIB - SuUB Bremen
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