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Biochemical characterisation and application of lipases pro..:
Fleuri, Luciana F.
;
Novelli, Paula K.
;
Delgado, Clarissa H. O.
...
International Journal of Food Science & Technology. 49 (2014) 12 - p. 2585-2591 , 2014
Link:
https://doi.org/10.1111/ijfs.12589
RT Journal T1 <Title>Biochemical characterisation and application of lipases produced byAspergillussp. on solid-state fermentation using three substrates</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12589&Exemplar=1&LAN=DE A1 Fleuri, Luciana F. A1 Novelli, Paula K. A1 Delgado, Clarissa H. O. A1 Pivetta, Mayara R. A1 Pereira, Milene S. A1 Arcuri, Mariana de L. C. A1 Capoville, Bruna L. PB Wiley YR 2014 SN 0950-5423 JF International Journal of Food Science & Technology VO 49 IS 12 SP 2585 OP 2591 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12589 DO https://doi.org/10.1111/ijfs.12589 SF ELIB - SuUB Bremen
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