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1 Ergebnisse
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Properties of low methoxyl pectin-carboxymethyl cellulose b..:
Yu, Wen-Xi
;
Wang, Zhi-Wei
;
Hu, Chang-Ying
.
International Journal of Food Science & Technology. 49 (2014) 12 - p. 2592-2601 , 2014
Link:
https://doi.org/10.1111/ijfs.12590
RT Journal T1 <Title>Properties of low methoxyl pectin-carboxymethyl cellulose based on montmorillonite nanocomposite films</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12590&Exemplar=1&LAN=DE A1 Yu, Wen-Xi A1 Wang, Zhi-Wei A1 Hu, Chang-Ying A1 Wang, Lei PB Wiley YR 2014 SN 0950-5423 JF International Journal of Food Science & Technology VO 49 IS 12 SP 2592 OP 2601 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12590 DO https://doi.org/10.1111/ijfs.12590 SF ELIB - SuUB Bremen
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