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Modelling the growth parameters of lactic acid bacteria and..:
Feng, Chao-Hui
;
Drummond, Liana
;
Sun, Da-Wen
International Journal of Food Science & Technology. 49 (2014) 12 - p. 2659-2667 , 2014
Link:
https://doi.org/10.1111/ijfs.12603
RT Journal T1 <Title>Modelling the growth parameters of lactic acid bacteria and total viable count in vacuum-packaged Irish cooked sausages cooled by different methods</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12603&Exemplar=1&LAN=DE A1 Feng, Chao-Hui A1 Drummond, Liana A1 Sun, Da-Wen PB Wiley YR 2014 SN 0950-5423 JF International Journal of Food Science & Technology VO 49 IS 12 SP 2659 OP 2667 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12603 DO https://doi.org/10.1111/ijfs.12603 SF ELIB - SuUB Bremen
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