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1 Ergebnisse
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Sensory and bio-chemical preservation of ricotta cheese usi..:
Asensio, Claudia M.
;
Gallucci, Nicolás
;
Oliva, María de las Mercedes
..
International Journal of Food Science & Technology. 49 (2014) 12 - p. 2692-2702 , 2014
Link:
https://doi.org/10.1111/ijfs.12604
RT Journal T1 <Title>Sensory and bio-chemical preservation of ricotta cheese using natural products</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12604&Exemplar=1&LAN=DE A1 Asensio, Claudia M. A1 Gallucci, Nicolás A1 Oliva, María de las Mercedes A1 Demo, Mirta S. A1 Grosso, Nelson R. PB Wiley YR 2014 SN 0950-5423 JF International Journal of Food Science & Technology VO 49 IS 12 SP 2692 OP 2702 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12604 DO https://doi.org/10.1111/ijfs.12604 SF ELIB - SuUB Bremen
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