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1 Ergebnisse
1
Effect of limited enzymatic hydrolysis on physico-chemical ..:
Zhang, Yating
;
Tan, Chen
;
Eric, Karangwa
...
International Journal of Food Science & Technology. 50 (2014) 1 - p. 226-232 , 2014
Link:
https://doi.org/10.1111/ijfs.12624
RT Journal T1
Effect of limited enzymatic hydrolysis on physico-chemical properties of soybean protein isolate-maltodextrin conjugates
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12624&Exemplar=1&LAN=DE A1 Zhang, Yating A1 Tan, Chen A1 Eric, Karangwa A1 Abbas, Shabbar A1 Liu, Fengru A1 Zhang, Xiaoming A1 Xia, Shuqin A1 Jia, Chengsheng PB Wiley YR 2014 SN 0950-5423 JF International Journal of Food Science & Technology VO 50 IS 1 SP 226 OP 232 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12624 DO https://doi.org/10.1111/ijfs.12624 SF ELIB - SuUB Bremen
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