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Cocoa polyphenols accelerate vitamin B12 degradation in hea..:
Johns, Paul W.
;
Das, Ananya
;
Kuil, Esther M.
...
International Journal of Food Science & Technology. 50 (2014) 2 - p. 421-430 , 2014
Link:
https://doi.org/10.1111/ijfs.12632
RT Journal T1 <Title>Cocoa polyphenols accelerate vitamin B12 degradation in heated chocolate milk</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12632&Exemplar=1&LAN=DE A1 Johns, Paul W. A1 Das, Ananya A1 Kuil, Esther M. A1 Jacobs, Wesley A. A1 Schimpf, Karen J. A1 Schmitz, Daniel J. PB Wiley YR 2014 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 50 IS 2 SP 421 OP 430 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12632 DO https://doi.org/10.1111/ijfs.12632 SF ELIB - SuUB Bremen
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