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Prefreezing application of whey protein‐based edible coatin..:
Soazo, Marina
;
Pérez, Leonardo M.
;
Rubiolo, Amelia C.
.
International Journal of Food Science & Technology. 50 (2014) 3 - p. 605-611 , 2014
Link:
https://doi.org/10.1111/ijfs.12667
RT Journal T1 <Title>Prefreezing application of whey protein‐based edible coating to maintain quality attributes of strawberries</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12667&Exemplar=1&LAN=DE A1 Soazo, Marina A1 Pérez, Leonardo M. A1 Rubiolo, Amelia C. A1 Verdini, Roxana A. PB Wiley YR 2014 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 50 IS 3 SP 605 OP 611 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12667 DO https://doi.org/10.1111/ijfs.12667 SF ELIB - SuUB Bremen
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