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1 Ergebnisse
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Puff pastry and trends in fat reduction: an update:
Wickramarachchi, Kanchana S.
;
Sissons, Mike J.
;
Cauvain, Stanley P.
International Journal of Food Science & Technology. 50 (2015) 5 - p. 1065-1075 , 2015
Link:
https://doi.org/10.1111/ijfs.12754
RT Journal T1 <Title>Puff pastry and trends in fat reduction: an update</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12754&Exemplar=1&LAN=DE A1 Wickramarachchi, Kanchana S. A1 Sissons, Mike J. A1 Cauvain, Stanley P. PB Wiley YR 2015 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 50 IS 5 SP 1065 OP 1075 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12754 DO https://doi.org/10.1111/ijfs.12754 SF ELIB - SuUB Bremen
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