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1 Ergebnisse
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The polypeptide composition, structural properties and anti..:
Janković, Marijana
;
Barać, Miroljub
;
Pešić, Mirjana
...
International Journal of Food Science & Technology. 50 (2015) 10 - p. 2236-2245 , 2015
Link:
https://doi.org/10.1111/ijfs.12894
RT Journal T1 <Title>The polypeptide composition, structural properties and antioxidant capacity of gluten proteins of diverse bread and durum wheat varieties, and their relationship to the rheological performance of dough</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12894&Exemplar=1&LAN=DE A1 Janković, Marijana A1 Barać, Miroljub A1 Pešić, Mirjana A1 Dodig, Dejan A1 Kandić, Vesna A1 Žilić, Slađana PB Wiley YR 2015 SN 0950-5423 JF International Journal of Food Science & Technology VO 50 IS 10 SP 2236 OP 2245 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12894 DO https://doi.org/10.1111/ijfs.12894 SF ELIB - SuUB Bremen
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