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Nutrient and functional properties of composite flours proc..:
Neme, Kumera
;
Bultosa, Geremew
;
Bussa, Negussie
International Journal of Food Science & Technology. 50 (2015) 11 - p. 2375-2382 , 2015
Link:
https://doi.org/10.1111/ijfs.12903
RT Journal T1 <Title>Nutrient and functional properties of composite flours processed from pregelatinised barley, sprouted faba bean and carrot flours</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12903&Exemplar=1&LAN=DE A1 Neme, Kumera A1 Bultosa, Geremew A1 Bussa, Negussie PB Wiley YR 2015 SN 0950-5423 JF International Journal of Food Science & Technology VO 50 IS 11 SP 2375 OP 2382 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12903 DO https://doi.org/10.1111/ijfs.12903 SF ELIB - SuUB Bremen
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