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Effects of cofermentation and sequential inoculation ofSacc..:
Lu, Yuyun
;
Huang, Dejian
;
Lee, Pin-Rou
.
International Journal of Food Science & Technology. 50 (2015) 12 - p. 2653-2663 , 2015
Link:
https://doi.org/10.1111/ijfs.12937
RT Journal T1 <Title>Effects of cofermentation and sequential inoculation ofSaccharomyces bayanusandTorulaspora delbruckiion durian wine composition</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12937&Exemplar=1&LAN=DE A1 Lu, Yuyun A1 Huang, Dejian A1 Lee, Pin-Rou A1 Liu, Shao-Quan PB Wiley YR 2015 SN 0950-5423 JF International Journal of Food Science & Technology VO 50 IS 12 SP 2653 OP 2663 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12937 DO https://doi.org/10.1111/ijfs.12937 SF ELIB - SuUB Bremen
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