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1 Ergebnisse
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Interaction of β-casein with (−)-epigallocatechin-3-gallate..:
He, Zhiyong
;
Chen, Jie
;
Moser, Sydney E.
..
International Journal of Food Science & Technology. 51 (2015) 2 - p. 342-348 , 2015
Link:
https://doi.org/10.1111/ijfs.12977
RT Journal T1 <Title>Interaction of β-casein with (−)-epigallocatechin-3-gallate assayed by fluorescence quenching: effect of thermal processing temperature</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.12977&Exemplar=1&LAN=DE A1 He, Zhiyong A1 Chen, Jie A1 Moser, Sydney E. A1 Jones, Owen G. A1 Ferruzzi, Mario G. PB Wiley YR 2015 SN 0950-5423 JF International Journal of Food Science & Technology VO 51 IS 2 SP 342 OP 348 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.12977 DO https://doi.org/10.1111/ijfs.12977 SF ELIB - SuUB Bremen
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