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Incorporation of canola proteins extracted by electroactiva..:
Gerzhova, Alina
;
Mondor, Martin
;
Benali, Marzouk
.
International Journal of Food Science & Technology. 51 (2016) 3 - p. 814-827 , 2016
Link:
https://doi.org/10.1111/ijfs.13034
RT Journal T1 <Title>Incorporation of canola proteins extracted by electroactivated solutions in gluten-free biscuit formulation of rice-buckwheat flour blend: assessment of quality characteristics and textural properties of the product</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13034&Exemplar=1&LAN=DE A1 Gerzhova, Alina A1 Mondor, Martin A1 Benali, Marzouk A1 Aider, Mohammed PB Wiley YR 2016 SN 0950-5423 JF International Journal of Food Science & Technology VO 51 IS 3 SP 814 OP 827 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13034 DO https://doi.org/10.1111/ijfs.13034 SF ELIB - SuUB Bremen
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