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Protein profiles and total antioxidant capacity of water‐so..:
Barac, Miroljub
;
Pesic, Mirjana
;
Zilic, Slađana
...
International Journal of Food Science & Technology. 51 (2016) 5 - p. 1140-1149 , 2016
Link:
https://doi.org/10.1111/ijfs.13091
RT Journal T1 <Title>Protein profiles and total antioxidant capacity of water‐soluble and water‐insoluble fractions of white brined goat cheese at different stages of ripening</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13091&Exemplar=1&LAN=DE A1 Barac, Miroljub A1 Pesic, Mirjana A1 Zilic, Slađana A1 Smiljanic, Milenko A1 Stanojevic, Slađana A1 Vasic, Milena A1 Despotovic, Sasa A1 Vucic, Tanja A1 Kostic, Aleksandar PB Wiley YR 2016 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 51 IS 5 SP 1140 OP 1149 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13091 DO https://doi.org/10.1111/ijfs.13091 SF ELIB - SuUB Bremen
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