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Optimising germinated conditions to enhance yield of resver..:
Miao, Yu
;
Hong‐zhi, Liu
;
Ying, Yang
...
International Journal of Food Science & Technology. 51 (2016) 8 - p. 1754-1761 , 2016
Link:
https://doi.org/10.1111/ijfs.13099
RT Journal T1 <Title>Optimising germinated conditions to enhance yield of resveratrol content in peanut sprout using response surface methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13099&Exemplar=1&LAN=DE A1 Miao, Yu A1 Hong‐zhi, Liu A1 Ying, Yang A1 Ai‐min, Shi A1 Li, Liu A1 Hui, Hu A1 Qiang, Wang A1 Hong‐wei, Yu A1 Xiao‐he, Wang PB Wiley YR 2016 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 51 IS 8 SP 1754 OP 1761 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13099 DO https://doi.org/10.1111/ijfs.13099 SF ELIB - SuUB Bremen
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