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1 Ergebnisse
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Quality identification and evaluation of Pu‐erh teas of dif..:
Gao, Lin
;
Bian, Mengxian
;
Mi, Ruifang
..
International Journal of Food Science & Technology. 51 (2016) 6 - p. 1338-1348 , 2016
Link:
https://doi.org/10.1111/ijfs.13103
RT Journal T1 <Title>Quality identification and evaluation of Pu‐erh teas of different grade levels and various ages through sensory evaluation and instrumental analysis</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13103&Exemplar=1&LAN=DE A1 Gao, Lin A1 Bian, Mengxian A1 Mi, Ruifang A1 Hu, Xiaosong A1 Wu, Jihong PB Wiley YR 2016 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 51 IS 6 SP 1338 OP 1348 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13103 DO https://doi.org/10.1111/ijfs.13103 SF ELIB - SuUB Bremen
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