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1 Ergebnisse
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Microwave‐assisted extraction in goji berries: effect on co..:
Carvalho, Ana P.
;
Mendes, Marta
;
Moreira, Manuela M.
...
International Journal of Food Science & Technology. 51 (2016) 6 - p. 1401-1408 , 2016
Link:
https://doi.org/10.1111/ijfs.13105
RT Journal T1
Microwave‐assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13105&Exemplar=1&LAN=DE A1 Carvalho, Ana P. A1 Mendes, Marta A1 Moreira, Manuela M. A1 Cruz, Diana A1 Magalhães, Júlia M. C. S. A1 Barroso, M. Fátima A1 Ramalhosa, M. J. A1 Duarte, Abel A1 Guido, Luís A1 Gomes, Ana M. A1 Matos, Cristina Delerue PB Wiley YR 2016 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 51 IS 6 SP 1401 OP 1408 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13105 DO https://doi.org/10.1111/ijfs.13105 SF ELIB - SuUB Bremen
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