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Physicochemical parameters, bioactive compounds and microbi..:
Saeeduddin, Muhammad
;
Abid, Muhammad
;
Jabbar, Saqib
...
International Journal of Food Science & Technology. 51 (2016) 7 - p. 1552-1559 , 2016
Link:
https://doi.org/10.1111/ijfs.13124
RT Journal T1 <Title>Physicochemical parameters, bioactive compounds and microbial quality of sonicated pear juice</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13124&Exemplar=1&LAN=DE A1 Saeeduddin, Muhammad A1 Abid, Muhammad A1 Jabbar, Saqib A1 Hu, Bing A1 Hashim, Malik Muhammad A1 Khan, Muhammad Ammar A1 Xie, Minhao A1 Wu, Tao A1 Zeng, Xiaoxiong PB Wiley YR 2016 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 51 IS 7 SP 1552 OP 1559 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13124 DO https://doi.org/10.1111/ijfs.13124 SF ELIB - SuUB Bremen
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