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1 Ergebnisse
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The antioxidant activity and the composition of free and bo..:
Nikolić, Nada
;
Stojanović, Jelena
;
Mitrović, Jelena
...
International Journal of Food Science & Technology. 51 (2016) 9 - p. 2019-2025 , 2016
Link:
https://doi.org/10.1111/ijfs.13172
RT Journal T1 <Title>The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched byBoletus edulisafter mixing and thermal processing</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13172&Exemplar=1&LAN=DE A1 Nikolić, Nada A1 Stojanović, Jelena A1 Mitrović, Jelena A1 Lazić, Miodrag A1 Karabegović, Ivana A1 Stojanović, Gordana PB Wiley YR 2016 SN 0950-5423 JF International Journal of Food Science & Technology VO 51 IS 9 SP 2019 OP 2025 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13172 DO https://doi.org/10.1111/ijfs.13172 SF ELIB - SuUB Bremen
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