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Effects of different cooking methods on some chemical and s..:
Armesto, Jorge
;
Gómez-Limia, Lucía
;
Carballo, Javier
.
International Journal of Food Science & Technology. 51 (2016) 9 - p. 2071-2080 , 2016
Link:
https://doi.org/10.1111/ijfs.13181
RT Journal T1 <Title>Effects of different cooking methods on some chemical and sensory properties of Galega kale</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13181&Exemplar=1&LAN=DE A1 Armesto, Jorge A1 Gómez-Limia, Lucía A1 Carballo, Javier A1 Martínez, Sidonia PB Wiley YR 2016 SN 0950-5423 JF International Journal of Food Science & Technology VO 51 IS 9 SP 2071 OP 2080 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13181 DO https://doi.org/10.1111/ijfs.13181 SF ELIB - SuUB Bremen
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