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Influence of CMC- and guar gum-based silver nanoparticle co..:
Shah, Syed Wasim Ahmad
;
Qaisar, Muhammad
;
Jahangir, Muhammad
...
International Journal of Food Science & Technology. 51 (2016) 11 - p. 2345-2352 , 2016
Link:
https://doi.org/10.1111/ijfs.13213
RT Journal T1 <Title>Influence of CMC- and guar gum-based silver nanoparticle coatings combined with low temperature on major aroma volatile components and the sensory quality of kinnow (Citrus reticulata)</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13213&Exemplar=1&LAN=DE A1 Shah, Syed Wasim Ahmad A1 Qaisar, Muhammad A1 Jahangir, Muhammad A1 Abbasi, Kashif Sarfraz A1 Khan, Sami Ullah A1 Ali, Naushad A1 Liaquat, Muhammad PB Wiley YR 2016 SN 0950-5423 JF International Journal of Food Science & Technology VO 51 IS 11 SP 2345 OP 2352 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13213 DO https://doi.org/10.1111/ijfs.13213 SF ELIB - SuUB Bremen
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