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1 Ergebnisse
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Impacts of Camellia kucha and its main chemical components ..:
Li, Kai Kai
;
Wong, Hing Lok
;
Hu, Tianyong
...
International Journal of Food Science & Technology. 51 (2016) 12 - p. 2546-2555 , 2016
Link:
https://doi.org/10.1111/ijfs.13236
RT Journal T1 <Title>Impacts of Camellia kucha and its main chemical components on the lipid accumulation in 3T3‐L1 adipocytes</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13236&Exemplar=1&LAN=DE A1 Li, Kai Kai A1 Wong, Hing Lok A1 Hu, Tianyong A1 Zhang, Cheng A1 Han, Xiao Qiang A1 Ye, Chuang Xing A1 Leung, Ping Chung A1 Cheng, Bao Hui A1 Ko, Chun Hay PB Wiley YR 2016 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 51 IS 12 SP 2546 OP 2555 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13236 DO https://doi.org/10.1111/ijfs.13236 SF ELIB - SuUB Bremen
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