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1 Ergebnisse
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Optimisation of pressurised liquid extraction for antioxida..:
Syahariza, Zainul Abidin
;
Torkamani, Amir Ehsan
;
Norziah, Hani M.
..
International Journal of Food Science & Technology. 52 (2016) 2 - p. 480-493 , 2016
Link:
https://doi.org/10.1111/ijfs.13304
RT Journal T1 <Title>Optimisation of pressurised liquid extraction for antioxidative polyphenolic compound from Momordica charantia using response surface methodology</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13304&Exemplar=1&LAN=DE A1 Syahariza, Zainul Abidin A1 Torkamani, Amir Ehsan A1 Norziah, Hani M. A1 Mahmood, Wan Ahmad Kamil A1 Juliano, Pablo PB Wiley YR 2016 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 52 IS 2 SP 480 OP 493 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13304 DO https://doi.org/10.1111/ijfs.13304 SF ELIB - SuUB Bremen
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