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Descriptive analysis of bacterial profile, physicochemical ..:
Mokhtari, Samira
;
Khomeiri, Morteza
;
Jafari, Seid Mahdi
..
International Journal of Food Science & Technology. 52 (2017) 4 - p. 1042-1048 , 2017
Link:
https://doi.org/10.1111/ijfs.13370
RT Journal T1 <Title>Descriptive analysis of bacterial profile, physicochemical and sensory characteristics of grape juice containing Saccharomyces cerevisiae cell wall‐coated probiotic microcapsules during storage</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13370&Exemplar=1&LAN=DE A1 Mokhtari, Samira A1 Khomeiri, Morteza A1 Jafari, Seid Mahdi A1 Maghsoudlou, Yahya A1 Ghorbani, Mohammad PB Wiley YR 2017 SN 0950-5423 SN 1365-2621 JF International Journal of Food Science & Technology VO 52 IS 4 SP 1042 OP 1048 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13370 DO https://doi.org/10.1111/ijfs.13370 SF ELIB - SuUB Bremen
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