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Comparison of bioactive peptides prepared from sheep cheese..:
Welsh, Grace
;
Ryder, Kate
;
Brewster, Jodi
...
International Journal of Food Science & Technology. 52 (2017) 5 - p. 1252-1259 , 2017
Link:
https://doi.org/10.1111/ijfs.13392
RT Journal T1 <Title>Comparison of bioactive peptides prepared from sheep cheese whey using a food-grade bacterial and a fungal protease preparation</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.1111_ijfs.13392&Exemplar=1&LAN=DE A1 Welsh, Grace A1 Ryder, Kate A1 Brewster, Jodi A1 Walker, Christina A1 Mros, Sonya A1 Bekhit, Alaa El-Din A. A1 McConnell, Michelle A1 Carne, Alan PB Wiley YR 2017 SN 0950-5423 JF International Journal of Food Science & Technology VO 52 IS 5 SP 1252 OP 1259 LK http://dx.doi.org/https://doi.org/10.1111/ijfs.13392 DO https://doi.org/10.1111/ijfs.13392 SF ELIB - SuUB Bremen
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